Less is more
Even with snow in the air I've decided that
spring has arrived. Therefore Coronavirus
isolation aside I'm committed to having
a lovely Easter dinner. While historically
we may host a dozen, this year less is more.
Given it's just Frank and myself we've no
need to fuss. Yet there it's never been more
important to make things special. So I plan
to setting a table pour deux. And preparing
a holiday meal as if all was "normal". The
difference being less stress, no crowds, and
most important - no Covid 19. To help you
I've gathered some inspiration. ENJOY!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YF7LJH-wYttiordYTU5agJYZgkcGdTIM8HS1azRGUpeSomU4430pSo-YcTNBl7m8m_YB1Cy8Cm4kSuQiFHpgpATGqL97sjYvo9J2Gv3B-Fxmf4-lg1asFyWD3ex0SbZJ3gHmQU3zy_hv/s640/31d75f87aa35023e755a3d14607b113d.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0J31XPvWXbJmCV3iFJjtqvtkPvun4foR_Dit9FUr64xKNg7gcIwtEynvOaeFmnq8LKr_Q14mCUj39vQpTYQ8LJF7d-uAY5UI5IcUL_VujcRsPC6wTNXILXhQOojqbT1GKu_nktPNpMFu/s640/TablePark.jpg)